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(I can personally attest that this is a quick and delicious pot pie hack!) More Recipes for Your Thanksgiving Table French Onion Green Bean Casserole Roasted Rainbow Carrots Cornbread Stuffing Stuffed Mushrooms Roasted Garlic Mashed Potatoes Brussels Sprouts + Pancetta Breakfast Strata Old Fashioned Thanksgiving Dressing with Fresh Herbs Ingredients 1 pound day-old rustic french baguette, torn into small pieces (or your preferred bread) ½ cup unsalted butter (1 stick) 1 medium onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced ¼ cup fresh parsley, chopped 2 tablespoon fresh sage, chopped 2 tablespoon fresh rosemary, chopped 2 tablespoon fresh thyme, chopped 1 tablespoon fresh marjoram, chopped (or 1 tsp dried) ½ teaspoon poultry seasoning ½ teaspoon kosher salt ½ teaspoon fresh cracked black pepper 3 cups low-sodium chicken broth, or vegetable broth (plus more, if needed) Instructions Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish

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