Boneless Prime Rib | Wagyu BMS 6-7 Size:16.1 - 20 Lbs and shape)

and shape)

Elevate your next meal with our Australian Lamb Porterhouse Chops — the perfect blend of tenderness

but the history of this beautiful roast goes back to the french monarchy of the 1800's

It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century

this brisket rewards patience with a slice that’s juicy

Boneless Prime Rib | Wagyu BMS 6-7 Size:16.1 - 20 Lbs and shape)How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is an exceptional cut known for its unrivaled tenderness, flavor, and marbling. When sourced from Colorado Wagyu with a BMS (Beef Marbling Score) of 6 7, it reaches a new level of luxury, delivering a melt in your mouth texture and rich, buttery flavor. The bone in feature enhances the roasts depth and juiciness, making it an