Filet Mignon | Wagyu-Angus Cross Pork Ribs or thick steaks or thin

or thick steaks or thin fillets

thinly sliced or pounded thin

They are best suited for braising

Many purveyors offer steaks aged for 30 days

How It Compares to Other White Fish

Filet Mignon | Wagyu-Angus Cross Pork Ribs or thick steaks or thinThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!