Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK Part of the magic of
Description
Part of the magic of wild fermentation is that the fruit's explosive aromatics and deep flavor are preserved
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
Aroma: Brown sugar
the Texas Hill Country
As a toast to the vibrant magnificence of spring
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK Part of the magic of8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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