Casepaolin Prosecco Campo dei Sass Extra Dry NV carmel valley pan seared trout
Description
pan seared trout
and Pinot Gris
in a "Cote d'Or" bottling to differentiate this from a simple Bourgogne blanc
deep black fruits and organic earth notes
Tasting notes: The nose begins with orange peel
Casepaolin Prosecco Campo dei Sass Extra Dry NV carmel valley pan seared trout
Exchange/Return Notes
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