Vallformosa Brut 'MVSA' Cava primitivo Ripe lemon peel fruit with

Ripe lemon peel fruit with hints of mandarin give the palate weight and structure

– Nick Farr

The original Riesling vines on our home block here at the winery were planted in 1979 and are the oldest Riesling vines in Marlborough

great with paté de foie gras

but with nice mineral freshness that makes it feel lighter than it really is

Vallformosa Brut 'MVSA' Cava primitivo Ripe lemon peel fruit withFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.