Dandelion Vineyards Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2025 nero-d’avola It is a crisp and

It is a crisp and mouth-watering style of riesling with a distinct nod to Germany and acidity its key feature making for a food friendly style – team it up with a whole baked Thai Snapper

oriental spices and mentholated tobacco

Finish: Warming elegant finish of malty smoke and peanut butter

Eight ferments were created with different yeast strains including one wild ferment to draw out textural fruit nut and biscuit characters

Small parcels of fruit were crushed and fermented in 2 - 4 tonne batches

Dandelion Vineyards Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2025 nero-d’avola It is a crisp andClear, light, white and bright. Rainwater freshly fallen and river pebbles gently plashing; gooseberry, bath salts and minerals. Honeysuckle. This has a fragrance and a buoyancy and a sense of life. Sauvignon blanc in its more beguiling purity, as opposed to its oft strident caricature. That fresh rainwater quality continues onto the palate, along with the minerality and the salts. From the middle of your mouth emerge beautifully and perfectly just