Yellow Spot 12 Year Old 7 Leguas The wood for the barrels

The wood for the barrels is “air seasoned” by being left in the weather for eighteen months prior to being made into barrels

One night in 2004 after a long day of work

this bottle is living proof that Taiwanese Whisky is becoming more than a force to reckon with

Here's the real kick: the Rum is aged like a fine Whisk(e)y — in ex-Bourbon barrels

The word triticale comes from the Latin family names of wheat (Triticum) and rye (Secale) thus “Triti-cale

Yellow Spot 12 Year Old 7 Leguas The wood for the barrelsWinner of the Flaviar Community Awards 2017 in its respective category! Mitchell & Son have been wine and spirit merchants in Dublin since 1805. Sometime laterlikely around 1887they started contracting their own supply of Irish Whiskey. By the early 1900s, they were selling more than 100 casks of their special recipe out of their store front each year. They would keep track of the different versions by dabbing a colored spot onto the outside of the