Chateau Lafon-Rochet, 4ème, G.C.C, 1855 St. Estephe 375ml 2016 bisci The must is fermented and

The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli"

A wine of width and length

Pair with fish

clearly marked by the Kimmeridge limestone soil

limestone and ferrous ironstone over a substrata of mottled quartz

Chateau Lafon-Rochet, 4ème, G.C.C, 1855 St. Estephe 375ml 2016 bisci The must is fermented andComing from the oldest wines of the vineyard, they bear less fruit, but offer greater complexity. Lafon Rochet is a wine that is both simple and complex, it expresses aromas of black fruit in most vintages. There is truly a blend and features specific to Saint Estphe, a certain warmth and roundness, full of delicacy coming from Merlots grape variety.