US$ 749.50
From a small team with a big commitment to precision and purity
just 4km away from San Vicente
something Goisot credits for this wine’s generosity
the maturation for this spirit took place under tropical conditions near the Panama Canal
Jancis Robinson described the 2009 as: “In Pinot Noir’s homeland of Burgundy
Ravensworth Regional Riesling 2024 walker-bay From a small team withAlongside his Sangiovese and Shiraz Viognier, the Regional Riesling is one of Bryan Martins iconic wines. Fruit for the 2024 was sourced from three vineyards: Long Rail Gully in Murrumbateman; Johansen in Tumbarumba; and Moppity Park in Hilltops. The grapes were cold soaked for a day before being pressed to four 1500 litre concrete tulips for fermentation and eight months maturation on skins with lots of solids. After blending, the wine was returned
US$ 749.50
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