Yangarra Hickinbotham Clarendon Grenache 2021 tah There’s a hint of brown

There’s a hint of brown spice in the flinty crunch finish

APPEARANCEBrilliant pale straw yellow with greenish hues

Fermented in one stainless steel open top fermenter with regular pump overs

driven by wild vineyard yeast for ethanol fermentation and wild bacteria for malolactic conversion

or ‘Butterfly’ label as it is known around these parts

Yangarra Hickinbotham Clarendon Grenache 2021 tah There’s a hint of brownMedium ruby with raspberries, violets and dried thyme aromas. Red fruits, dry herbs and sandstone flavours are layered throughout. Finesse power harnessed by crunchy tannins. The growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural