Taylor's Taylor Vintage Port 2007 bendigo With a refined mousse and

With a refined mousse and creamy texture

Grown in one of the best Margaret River vintages in a generation

Made of organic sticky sorghum (similar to wheat)

skin contact gives an intense aromatic profile of nectarine

with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic

Taylor's Taylor Vintage Port 2007 bendigo With a refined mousse andGrapes from the following three Quintas. Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim. Characteristically stylish and racy with a nose dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. On the palate it displays it displays the lean , sinewy and tightly knit tannins