St. George Spiced Pear Liqueur Retailer:164 You’ll notice that there is

You’ll notice that there is plenty of wheat and no rye in that mix

It’s definitely a great dram and a real value too

It's aged in second-fill oak barrels using the solera method

It’s big and bold and different from any Bacardi you have ever had

That sophistication starts with the base — a combination of rye and molasses

St. George Spiced Pear Liqueur Retailer:164 You’ll notice that there isSt. George Spiced Pear Liqueur: A PEARfectly Spiced Revolution! Jrg Rupf, a visionary with a taste for the good stuff, founded St. George when craft distilling was as rare as a unicorn at a disco. Fast forward to today, they're swimming in a sea of over 2,000 distilleries, and it's all thanks to Jrg. He didn't just start a distillery; he started a revolution, running his first batch of eau de vie on a 65 gallon pot still. All hail Jrg, the godfather