Bodegas Luis Canas Luis Cañas Reserva 2018 chateau-queyron-pindefleurs A wine to pair with

A wine to pair with all kinds of foods

It’s bright and juicy

with strings of pearl beads that provide both fine and lively texture to a crisp clean mouth feel

They are subjected to intense skin maceration in accordance with the old Port wine tradition

Burn Cottage believes it captures the essence of Central Otago Pinot Noir

Bodegas Luis Canas Luis Cañas Reserva 2018 chateau-queyron-pindefleurs A wine to pair withA ruby red colour, this wine is clean and bright in appearance. The nose exudes an aroma brimming with an intensity of very ripe red fruit on a spiced background. The palate is smooth, fresh and sinewy, with well integrated and polished tannins, exhibiting touches of liquorice on the aftertaste.