Tenuta Gorghi Tondi IGP Terre Siciliane Rosa dei Venti Nerello Mascalese nicolas-joly The slow and natural winemaking

The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months

These old costers are meticulously harvested over as much as six weeks from mid-September through to the end of October

we believe that we managed to produce a Vintage Port to last for decades

Those who want to taste this jewel already in its youthful phase will be well advised to decant it a few hours before enjoying it

The GSM from Robert Oatley Signature Series has notes of macerated red fruits and musk from Grenache structure and longevity via Shiraz Mourvèdre’s gamey notes and minerality

Tenuta Gorghi Tondi IGP Terre Siciliane Rosa dei Venti Nerello Mascalese nicolas-joly The slow and natural winemakingAt Gorghi Tondi, a profound connection with the natural landscape, characterised by the High, Middle, and Low whirlpools (or 'Gorghi') that inspired the winery's name, is evident. This area has been safeguarded as a natural oasis by the WWF since 1998, boasting a rich diversity of avian and aquatic species and an intriguingly unique flora. Terre Siciliane IGP. Organic ros wine vinified and aged in stainless steel tanks. Bright salmon pink. The nose