Molino A Vento Rosato rivani dark plum and allspice

dark plum and allspice

yet retaining a delicacy and lightness of touch thanks to the mouth-watering acidity and floral lift

Martine Chermette’s grandmother was born and grew up among the vines at Pierreux

with fruit layers supported by fine oak tannin and lively berry persistence

lime acidity

Molino A Vento Rosato rivani dark plum and allspiceGrown in 'black earth' This type of soil is found on the gentle hills of the Trapani hinterland, rich in silt clayey substances, compact and resistant to drought. Thanks to its characteristics it is the ideal habitat for the breeding of numerous varieties of vines both red and white. Hand picked and fermented and aged in stainless steel tanks for 3 months and 2 months in bottle before release.