Beechwood Bread Board, 40x25cm Oil & Vinegar Once opened keep refrigerated until

Once opened keep refrigerated until the use by date

creamy brie or complex Colston Bassett stilton

durable Damascus steel - perfect for busy home cooks and professional kitchens

The glass was named after Nick and Nora Charles

Ingredients: lobster stock (water

Beechwood Bread Board, 40x25cm Oil & Vinegar Once opened keep refrigerated untilThis beechwood bread board is perfect for slicing fresh loaves. This wooden bread board keeps your kitchen counter clean and tidy. The base tray collects crumbs while you slice your loaf. You can use it to slice all kinds of bread, from dense rye to homemade sourdough. Beechwood is hard wearing and naturally antibacterial. You can treat it with food safe oil to prolong the life of the board. Wash by hand and dry thoroughly before storing.