Edwards Shiraz 2015 pierre-amadieu the malo and maturation
Description
the malo and maturation
meaty and featuring root vegies
The ferment is arrested just before the wine goes dry
The grapes are gently airbag-pressed as whole bunches for 10 hours
80% Grenache
Edwards Shiraz 2015 pierre-amadieu the malo and maturationVinification Gently vinified in stainless steel open fermenters. Hand plunged and basket pressed at dryness. 30% had up to 2 weeks extended skin contact. Maturation Maturation for 15 months in 25% new and 75% older French and American oak barriques. Aroma Rich spicy aromas of white pepper. Palate A palate of rich berries and spices, with a soft elegant finish.
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