US$ 119.95
The must of the rose and white are first cooled with the rose spending 24 hours on skins before fermentation
there’s an inner core and a magical softness that makes this wine truly exceptional
and a vibrant acidity
Based in Savennieres
it beautifully displays notes of beeswax and candied citron
First Creek Hunter Valley Semillon 2024 alto-adige The must of the roseThe fruit was crushed and pressed in the cool of the night to retain natural acidity and fresh aromatics. Fermented with a neutral yeast and bottled in early April to retain bright acidity and freshness. An excellent current vintage Semillon whilst still rewarding those who cellar.