US$ 159.99
A quirky fortified white wine with light hazelnut and pear fruit with uplifted notes from clean spirit
with the wine resting on its nourishing lees for 10 months
and often a touch of minerality
wine is aged in fine grained French and American oak
especially those with meat sauces such as bolognese or ragù
Pichot Vouvray Clos Cartaud 2023 lethbridge A quirky fortified white wineOnly made in the very best years when Christophe feels the balance is perfect. This is a tiny cuvee of just 3000 bottles maximum made just for the francen market and vinified and aged in a brand new stainless steel vat.
US$ 159.99
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