Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis lactic acid bacteria

lactic acid bacteria

Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot

it was no longer possible for the production to come from the original vineyard that gave the winery and wine its name

it is recommended that the wine reaches its full potential only 5 years after release

absolute olive flavor

Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis lactic acid bacteriaFor seasoning roast sauces and vinaigrettes of all kinds. Finely ground in a stone mill, typical Dijon character. Ingredients: Water, MUSTARD SEEDS, spirit vinegar, salt, antioxidant: POTASSIUM METABISULFITE, acidifier: citric acid, turmeric